Termékek tejes tej (43)

Proteins obtained from the isolation and precipitation of milk and its components. Specific processes make it possible to obtain whey proteins, milk proteins and caseins.

Parmigiano Reggiano ottenuto da latte di Vacce Rosse, latte più grasso rispetto a quello di altre razze. Il gusto si presenta pieno ma delicato, un contrasto favorito anche dalla presenza di una parte grassa saporita, caratteristica principale della materia prima.

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Latte scremato in polvere tipo granulare, Latte scremato in polvere tipo spray, Latte scremato in polvere tipo granulare grosso, Latte scremato in polvere tipo spray delattosato al 99%, Latte intero in polvere grasso 26% tipo spray e tipo istantaneo, Latte intero in polvere tipo roller, Latte concentrato intero.

Rock22 is an automatic variable weight portioning machine designed to work in line. A professional solution to perform the “rock” cut of hard cheeses. The cheese is automatically cut in a perfectly identical way to the "fresh" cut, made by hand: (the surface of the product remains rough and maintains all the organoleptic and aesthetic qualities of the freshly cut cheese). With the use of smooth blades it can cut standard portions of less seasoned cheeses (eg caciotte). Extremely fast: average hourly production of 32 pieces of 1 kg of about 55 wheels of Parmesan type cheese Allows you to set the type of cut based on: Standard servings: 1/2, 1/4, 1/8, 1/16, 1/32 of wheel. Special portions: 1/10, 1/12, 1/20, 1/24, etc. (with immediate replacement of the cutting plate and automatic recognition by the PLC). depth:855 mm Width:950 mm height:2200 mm

Proteine ottenute dall'isolamento e dalla precipitazione del latte e dalle sue componenti. Specifiche lavorazioni permettono di ottenere proteine del siero del latte, proteine del latte e caseine.

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Fra i derivati del latte presentiamo molte tipologie di prodotti, alcuni sono ottenuti dalle materie prime tal quali polverizzate come burro, mascarpone, panna e yogurt, altri sono ottenuti da fasi intermedie di processi tecnologici come il latticello (prodotto residuale della lavorazione del burro). Il siero di latte (residuo del processo di caseificazione) è disponibile nelle tipologie spray, istantaneo, permeato e demineralizzato. In questa categoria presentiamo inoltre una gamma completa di proteine derivanti dal siero e dal latte fra cui: le proteine concentrate del siero Wpc (Whey Protein Concentrate), le proteine concentrate del latte Mpc (Milk Protein Concentrate) e varie tipologie di Caseinato ottenuto con sali di sodio, calcio e potassio.

Caciotta di latte di capra, prodotta solo con latte proveniente dai pascoli della Sardegna. Tenera e consistente, dal sapore delicato e fresco

Semi-automatic, compact cutting machine designed to horizontally split cheese. Gives the same results as when hard cheeses are cut manually, reducing waste to a minimum. Main technical features: Horizontal circular cutter, for precise incision of the rind with no waste Safety sensors to detect the presence and correct centring of the wheel Made in compliance with EC standards depth:900 mm length:1110 mm height:1230 mm

Milk processing tool and continuous motion milk processing and cheese making tool. It allows to vary the speed of the treatment in a precise and reliable way according to the working times. The propeller stirrer is equipped with a solid stainless steel structure, and with a series of adjustments that allow you to choose the desired function to work the product in a delicate way and obtain an optimal final result. Operation method: Milk heating and cooking with speed adjustment based on processing times. Precise and delicate curd cutting thanks to the special strap thorn with helix. Double-bottom cleaning with a special central cleaner. Highly precise speed regulation via electronic inverter. Stainless steel casing of the gearmotor. Available with horizontal structure, according to space requirements. Included accessories: Propeller Breakwater Accessories on request: Strap thorn - in stainless

Mobile Thorner

IDEAL FOR THE PROCESSING OF MILK AND THE PRODUCTION OF CHEESE WITH CONTINUOUS MOVEMENT, IT WORKS IN A PARTICULARLY SOFT AND REGULATED WAY IN ORDER TO REPRODUCE THE MANUAL GESTURE. It allows you to make a series of adjustments that offer the possibility to perform the desired functions and work the product in a delicate way, very similar to the manual gesture. Solid and entirely made of stainless steel. Operation method: Milk heating and cooking at any speed and with great delicacy. Gradual and sweet curd cutting, very similar to manual cutting thanks to the special strap thorn. Cleaning of the double bases with a special cleaner. Available with electronic speed variator (inverter) or mechanical speed variator 48V. Stainless steel casing of the gearmotor (only on model with inverter). Total protection equipment, with safety or cover limit switches, in plastic material and emergency stop on the gearmotor. Included accessories: Wheel Breakwater

The EVO propeller stirrer is the natural evolution of the classic standard stirrer by Caseartecnica Bartoli. Equipped with brushless motor with permanent magnets without reducer and no oil inside, it prevents product contamination and reduces the environmental impact. In addition to being built entirely in stainless steel and materials compatible with food contact, it guarantees energy savings. Other important features are the degree of protection IP65, reduced dimensions and reduced maintenance. The agitator is designed for quick tool change according to the various processing stages: heating and cooking, pinning with the cutting of the curd, final cleaning of the double bottoms.

ALLOWS THE DESIRED QUANTITY OF SERUM WITH ABSOLUTE PRECISION AND GRADUALITY TO BE DISTRIBUTED INSIDE THE DOUBLE FILLERS. An optimal system, which does not alter the characteristics of the serum graft. Equipped with remote control, it allows remote starting. It also allows the reverse operation of aspirating liquids from containers. Made in accordance with CE regulations.

Suitable for handling shapes weighing up to 100 kg, in any place and environment. 21/02/2024, 18:12 Bartoli | Attrezzature per la produzione del formaggio https://www.caseartecnicabartoli.it/en/attrezzaturaproduzioneformaggio 5/6 They are equipped with a resistant stainless steel structure that makes them highly stable and an ergonomic shape that allows them to be moved anywhere, without any effort. They are supplied with battery and charger. Main features: Particularly solid structure, entirely in stainless steel. Electric devices for starting and stopping, controlled by software, located in the central body. Dc engine. Dry-type battery without maintenance. Battery charger with automatic removal when fully charged. Up / down control push-button panel. Battery charge display. Ergonomic handle. Loading surface in hard, non-deformable plastic. Small size. Handy and easy to manage. Pivoting rubber wheels. The rear wheels are equipped with a parking brake.

Automatic machine for cutting cheese into slices with variable or predetermined weight and dimensions. Versatile and flexible, the ROCK 20PLUS model is designed to work in line with other machines from Caseartecnica Bartoli or stand alone. Technical features Rock 20 Plus automatic for cutting cheese: Small size. Suitable for working in line with pre-existing machines or by Caseartecnica Bartoli, for the complete automation of the production cycle. Number of cuts programmable by PLC. Interchangeable bells, for the perfect centering of cheeses with different shapes. Quick and easy replacement of the bells. Fully automatic operating cycle. Easy-to-extract worktop to facilitate cleaning and sanitizing of the machine. Multiple recipes for various types of products and cuts. Special, interchangeable blades for cutting semi-hard, hard and very hard cheeses. Automatic weighing with external scale. Programmable fixed weight cutting. depth:870 mm Width:800 mm height:1900 mm

SUITABLE FOR CLEANING THE CHEESE CRUST FOR PACKAGING. Suitable for cleaning the rind of cheese for packaging. Automatic machine for simple and thorough cleaning of cheeses. Designed for cleaning the crust, with an adjustable depth level based on the result you want to obtain. For the grater: performs a deep and particularly thorough cleaning. For sale in slices or pieces: performs a lighter cleaning, without excess waste. It cleans about 350/400 wheels of Parmigiano Reggiano type cheese per day. Electro-pneumatic machine, powered at 380V. Supplied complete with: Loading and unloading roller conveyor (6 forms of Parmesan type cheese and grana both in entry and in exit). Carter for the complete protection of the machine. N ° 10 brushes for lateral cleaning of the forms. N ° 10 brushes for superior cleaning of the forms. N ° 10 brushes for lateral cleaning of the forms. N ° 2 keys for brushes replacement. depth:2500 mm Width:2500 mm

It allows you to cut the shapes into portions of pre-set and calibrated or variable weight in a totally automatic way, with operating cycles that do not require any intervention by the operator. It is possible to choose between multiple recipes for different types of cutting product, it is possible to set the lateral or manual loading, cut into standard slices or rock (the surface remains rough, similar to manual cutting, and maintains all the organoleptic and aesthetic qualities of the freshly cut product). Main technical features: automatic and integrated shape weighing small size processing of both half forms and cheese discs mobile support table for the collection of the cut pieces programmable cut with fixed weight or number In case of fixed weight, surplus management is carried out distributed on the pieces at the expense of the last cut cut apart depth:855 + 500 mm Width:950 mm height:2200 mm

Grana Padano or similar cheeses

Electric control panel and stirrers operation, with milk temperature display with relative processing times and relative electro-pilot for closing the steam control. Complete with water-repellent panel, IP65 protection rating, which guarantees perfect insulation of the underlying instruments; available with the option: TELEASSISTANCE & DEVELOPMENT SUPERVISION INDUSTRY 4.0 With Recipe management (database management, download / loading recipes in the boiler rooms) and boiler supervision (status display, any commands). Visualization and reporting of production-related statistics.

DESIGNED FOR CUTTING THE TOP AND BOTTOM DISHES OF THE CHEESE CRUST. Designed for cutting the upper and lower plates of the cheese rind. The automatic machine performs the function of cutting and withdrawing the upper plate and the lower plate from the shape, with adjustable thickness according to need. The Spreader machine processes the cheese in a vertical position in order to manage the operations in an extremely precise way. Like all Caseartecnica Bartoli machines, it has small dimensions that allow you to save working space. Made in accordance with CE regulations depth:800 mm Width:1050 mm height:2250 mm

Semi-automatic cheese cutter model for horizontally cutting cheese with steel wire. First an incision is made in the rind after which the cheese is electrically cut horizontally by a stainless steel wire. The whole cutting procedures is waste-free. Technical equipment: motorized circular cutter for precise incision of the rind with no waste clutch controlled wire unwinding and electric cutting also available with manual wire winding wheel presence safety sensors Made in compliance with EC standards Optional accessories: Kit for manually dividing the wheel into 3 – 4 discs depth:950 mm width:950 mm height:1350 mm

INSTRUMENT THAT ALLOWS A SINGLE OPERATOR TO EXTRACT TWO FORMS OF PARMESAN AND GRANA CHEESE FROM THE BOILER AT THE SAME TIME. Equipped with a rigid sliding trolley to avoid oscillations during movement, it allows the shapes to be transported and inserted into the bundles in a comfortable and precise way. Supplied complete with battery and battery charger. Made in accordance with CE regulations.

Capacity: 4-6-8 wheels of Parmigiano Reggiano or Grana Padano. They are equipped with swivel wheels

Tool that allows you to perfectly cut the cheese into small slices and the rind, without creating waste and significantly reducing processing time. Professional cheese cutter, with very small dimensions, easy to position in any type of work environment.

SPECIFICALLY DESIGNED FOR THE PASTEURIZATION AND PROCESSING OF MILK, FOR THE PRODUCTION OF SOFT CHEESE, MOZZARELLA AND RICOTTA. Entirely built in stainless steel, the Minipolivalente of Caseartecnica Bartoli is supported by a mobile trolley that allows it to be overturned and facilitates cleaning. Capacity 5 Q. Accessories Included: Agitator with stainless steel blade. Frangicagliata lira. Accessories on request: Trolley for molds. Curd dispenser. Made in accordance with CE regulations

Spino Royal Palace

Manual machine to cut shapes both vertically and horizontally, using a stainless steel wire. It allows you to easily divide the cheese into portions of customized weight and size with manual unwinding wire. Equipped with a central hole to give stability and safety during the cutting phase. It allows you to section the shape into several parts until you reach the desired quantity of slices. Its compact structure adapts to all spaces, even the smallest, eg. small businesses, food shops, the fresh food counter in supermarkets, shops. Made in accordance with CE regulations depth:510 mm width:560 mm height:120 mm

The machine is entirely built in AISI 304 stainless steel, has different capacities according to the needs (8 - 10 - 12 - 15 quintals), is suitable for use in food environments and allows to greatly improve the practicality and speed of the suction work: serum; the residual crumb; washing water; The machine can be used to vacuum any type of food and non-food liquid, as long as it is non-flammable, non-corrosive and non-explosive. It can also be used to vacuum solid elements with a diameter not exceeding 1 cm2 as the vacuum cleaner is designed to allow the heavier particles, once sucked, to settle in the special filtration bag and remain separate from the liquids. Made in accordance with CE regulations.